Garlic Shrimp Foil Packets

Ingredients

• 1 lb 2 oz (500 g) raw shrimp
• 14 oz (400 g) potatoes
• 3 cups (300 g) broccoli
• 1 zucchini (180 g)
• 1 bell pepper (150 g)
• 6 garlic cloves (18 g)
• 3 tbsp (45 ml) olive oil
• 2/3 cup (80 g) mozzarella
• 2 lemons (90 ml)
• 1/2 cup (15 g) chopped fresh parsley
• 1/2 tsp (1.2 g) black pepper

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Halve the potatoes and boil them 8 minutes, until a knife just enters. Drain and let them steam dry.
2. Heat the oven to 425°F (220°C). Toss the potatoes, broccoli, sliced zucchini and pepper with the oil, crushed garlic, black pepper and half the lemon.
3. Divide between four large squares of foil, lay the shrimp on top and scatter the mozzarella over.
4. Fold each parcel closed, crease the edges hard, set them on a half sheet pan and bake 12-14 minutes, until the shrimp are opaque.
5. Open them at the table and finish with parsley and the rest of the lemon.