Honey-Glazed Chicken with Peach Salsa

Ingredients

• 1 lb 2 oz (500 g) chicken thighs
• 3 tbsp (63 g) honey
• 4 garlic cloves (12 g)
• 2 tsp (4.6 g) smoked paprika
• 2 peaches (300 g)
• 1/2 cup (15 g) chopped fresh cilantro
• 2 limes (60 ml)
• 4 cups (350 g) green beans
• 2 tbsp (30 ml) olive oil
• 1/2 tsp (1.2 g) black pepper

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Method

1. Dice the peaches, toss with the lime and cilantro and leave 20 minutes in the fridge.
2. Warm the honey with the crushed garlic and half the paprika over a low heat until runny. Do not let it boil.
3. Rub the chicken with half the oil, the rest of the paprika and the pepper, and grill 5-6 minutes a side, until it reads 165F.
4. Brush the honey over both sides for the last 2 minutes only; earlier and it blackens.
5. Grill the beans in the rest of the oil 4-5 minutes, until blistered but still snapping, and serve with the cold salsa.