Sticky Honey-Garlic Chicken

Ingredients

• 1.2 lb (560 g) chicken thighs
• 8 cups (800 g) green beans
• 4 tbsp (84 g) honey
• 10 garlic cloves (30 g)
• 4 tbsp (60 ml) olive oil
• 4 tbsp (60 ml) rice vinegar
• 2 tbsp (18 g) sesame seeds
• 4 scallions (60 g)

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Method

1. Heat the oven to 425\u00b0F (220\u00b0C). Toss the chicken with half the oil and the crushed garlic, spread on a half sheet pan and roast 15 minutes, until it starts to color.
2. Add the beans with the rest of the oil and roast 8 minutes more, until they blister but still snap.
3. Mix the honey and vinegar, brush it over the chicken and return the tray for 5 minutes, until sticky and darkened.
4. Scatter with toasted sesame and scallion.