Black Sesame Banana Bread

Ingredients

• 2 bananas (220 g)
• 3/4 cup (90 g) whole wheat flour
• 2 tbsp (18 g) black sesame seeds
• 1 large egg (50 g)
• 2 tbsp (30 ml) olive oil
• 1 tbsp (21 g) date syrup
• 1 tsp (4.6 g) sodium-free baking powder
• 1/2 tsp (1.3 g) ground cinnamon

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Method

1. Heat the oven to 350°F (175°C) and line an 8 by 4 inch loaf pan.
2. Mash the bananas and beat in the eggs, oil and date syrup.
3. Fold in the flour, baking powder, cinnamon and two thirds of the sesame.
4. Scatter the rest on top and bake 40-45 minutes, until a skewer comes out clean.