Bubbling Kimchi & Pork Stew

Ingredients

• 4 tbsp (36 g) sesame seeds
• 2/3 cup (110 g) kimchi
• 14 oz (400 g) pork tenderloin
• 10 oz (280 g) firm tofu
• 2 tbsp (30 ml) toasted sesame oil
• 2 onions (240 g)
• 4 garlic cloves (12 g)
• 6 cups (1440 ml) low-sodium vegetable broth
• 1 1/2 tsp (12 g) gochujang
• 4 cups (280 g) sliced mushrooms
• 4 scallions (60 g)

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Method

1. Brown the sliced pork in the sesame oil and set it aside. Fry the chopped kimchi with the onion in the same pot 3-4 minutes, until the edges catch.
2. Add the garlic and gochujang and cook one minute more.
3. Return the pork with the broth and mushrooms and simmer 12 minutes, until the broth turns deep red.
4. Slide in the cubed tofu and warm through for 3 minutes without stirring hard, or it breaks up.
5. Scatter with scallion and toasted sesame seeds.