Fudgy Date & Tahini Brownies

Ingredients

• 7 Medjool dates (105 g)
• 3 tbsp (15 g) unsweetened cocoa powder
• 2 1/2 tbsp (38 g) tahini
• 1 large egg (50 g)
• 3 tbsp (18 g) almond flour
• 1/2 tsp (2.3 g) sodium-free baking powder
• 3/4 tsp (3 ml) vanilla extract

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Method

1. Heat the oven to 350°F (175°C) and line an 8-inch square pan.
2. Blend the pitted dates with 4 tbsp hot water until glossy.
3. Beat in the tahini, eggs and vanilla, then fold in the cocoa, almond flour and baking powder.
4. Bake 20-22 minutes, until the edges are set and the middle still wobbles faintly. Cool in the pan.