Lemon Cheesecake Glasses

Ingredients

• 3 cups (680 g) low-sodium cottage cheese
• 1/2 cup (120 g) plain Greek yogurt
• 1 1/2 tbsp (28 g) date syrup
• 2 tsp (8 g) vanilla extract
• 4 lemons (180 ml)
• 2 cups (300 g) mixed berries
• 1/2 cup (60 g) rolled oats
• 1 1/2 tbsp (20 ml) olive oil

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Method

1. Blend the cottage cheese alone for a full minute, until it pours like cream.
2. Add the yogurt, date syrup, vanilla and the zest and juice of the lemon and blend 20 seconds more.
3. Toast the oats with the olive oil in a pan until they smell nutty, and crush them a little.
4. Spoon the cream into a glass over half the berries, scatter the rest on top with the oats and chill 30 minutes.