Orange & Almond Olive Oil Cake

Ingredients

• 1/2 cup (60 g) whole wheat flour
• 3/4 cup (75 g) almond flour
• 1/3 cup (80 g) plain Greek yogurt
• 3 tbsp (45 ml) olive oil
• 1 large egg (50 g)
• 2 tbsp (42 g) date syrup
• 1 orange (180 g)
• 1 tsp (4.6 g) sodium-free baking powder
• 2 tbsp (15 g) flaked almonds

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Method

1. Heat the oven to 350°F (175°C) and line an 8-inch round pan.
2. Zest both oranges into the date syrup and rub it together, then whisk in the eggs, yogurt and oil.
3. Fold in the flour and baking powder with the juice of one orange.
4. Bake 32-35 minutes, until golden and a skewer comes out clean, then scatter with flaked almonds and cool in the pan.