Strawberry Clafoutis

Ingredients

• 3 cups (400 g) strawberries
• 3/4 cup (90 g) whole wheat flour
• 3 large eggs (150 g)
• 1 cup (245 ml) low-fat milk
• 3 tbsp (63 g) date syrup
• 1 tbsp (15 ml) olive oil
• 1 tsp (4 g) vanilla extract

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Method

1. Heat the oven to 350°F (175°C) and oil a 9-inch round baking dish. Hull and halve the strawberries and lay them in it.
2. Whisk the eggs with the flour and half the date syrup until smooth.
3. Warm the milk with the rest of the syrup and the vanilla to just below a simmer, then pour it into the batter in a thin stream, whisking all the time.
4. Stir in the oil, pour the batter over the strawberries and bake 40-45 minutes, until puffed and just set at the centre.