At least 30 g of protein and no more than 20 g of net carbs, in one dish.
5 recipes right now · how we count

16 g net carbs · 170 mg sodium
30 g+ protein20 g net carbslow sodium

15 g net carbs · 170 mg sodium
30 g+ protein20 g net carbslow sodium

19 g net carbs · 225 mg sodium
30 g+ protein20 g net carbslow sodium

11 g net carbs · 440 mg sodium
30 g+ protein20 g net carbs

20 g net carbs · 275 mg sodium
30 g+ protein20 g net carbslow sodium
Any limit you like, across the whole library.