Cottage Cheese Sesame Bread

Ingredients

• 3 cups (680 g) low-sodium cottage cheese
• 8 large eggs (400 g)
• 3/4 cup (88 g) wholemeal flour
• 1 1/2 tbsp (18 g) sodium-free baking powder
• 4 tbsp (36 g) sesame seeds
• 1 tsp (2.4 g) black pepper

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Method

1. Heat the oven to 350°F (175°C) and line a small 8 by 4 inch loaf pan.
2. Blend the cottage cheese and eggs for a full minute, until completely smooth.
3. Fold in the flour, baking powder and pepper, stopping the moment the flour disappears.
4. Pour into the pan, scatter the sesame over and bake 22-25 minutes, until risen and springy. Cool before slicing.