Crisp Yogurt Waffles with Warm Berries

Ingredients

• 2 cups (240 g) whole wheat flour
• 1 1/3 cups (320 g) plain Greek yogurt
• 4 large eggs (200 g)
• 3/4 cup (180 ml) unsweetened almond milk
• 4 tbsp (60 ml) olive oil
• 1 tbsp (14 g) sodium-free baking powder
• 3 cups (440 g) mixed berries
• 3 tbsp (56 g) maple syrup
• 2 tsp (5.2 g) ground cinnamon

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Method

1. Separate the eggs. Whisk the flour, baking powder and cinnamon with the yolks, yogurt, milk and oil.
2. Whip the white to soft peaks and fold it through in two goes.
3. Cook in a hot waffle iron 5-6 minutes, until the steam thins and the waffle lifts away cleanly.
4. Warm the berries in a small pan with the maple syrup for a minute and spoon them over.