Fluffy Cheese Pancakes with Cherries

Ingredients

• 2 cups (500 g) low-sodium cottage cheese
• 1 1/3 cups (120 g) rolled oats
• 6 large eggs (300 g)
• 2 tsp (9.2 g) sodium-free baking powder
• 2 tsp (8 ml) vanilla extract
• 2 cups (300 g) pitted cherries
• 1 1/2 tbsp (28 g) maple syrup
• 1 tsp (2.6 g) ground cinnamon

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Separate the eggs. Blend the cottage cheese, oats, yolks, baking powder, vanilla and cinnamon smooth and rest 5 minutes.
2. Whip the whites to soft peaks and fold them through in two goes, keeping the air in.
3. Cook spoonfuls in an oiled pan over medium-low heat under a lid, dropping cherries onto each. Flip after 3 minutes and give them 2 more, until risen and golden.
4. Warm the rest of the cherries with the maple syrup for a minute and spoon them over.