Mediterranean Pizza Muffins

Ingredients

• 2 cups (240 g) whole wheat flour
• 4 large eggs (200 g)
• 1 cup (240 g) plain Greek yogurt
• 3 tbsp (40 ml) olive oil
• 1/2 cup (115 ml) low-fat milk
• 1 cup (140 g) mozzarella
• 1 1/3 cups (240 g) cherry tomatoes
• 4 tbsp (40 g) Kalamata olives
• 1 tbsp (14 g) sodium-free baking powder
• 1 1/2 tbsp (8 g) dried oregano
• 1/2 cup (20 g) fresh basil

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Heat the oven to 375°F (190°C) and line all twelve holes of a muffin pan.
2. Mix the flour, baking powder and oregano; whisk the eggs, yogurt, oil and milk in a second bowl.
3. Fold the two together with half the mozzarella, stopping the moment the flour disappears.
4. Fill the cases three quarters full and top with the rest of the cheese, the halved tomatoes and the sliced olives.
5. Bake 18-20 minutes, until risen and golden. Finish with torn basil.