Mexican Beef Tostada Pizza

Ingredients

• 4 whole-wheat tortillas (200 g)
• 14 oz (400 g) lean ground beef
• 1 1/3 cups (220 g) canned black beans, rinsed
• 1 onion (160 g)
• 4 garlic cloves (12 g)
• 3 tbsp (40 g) tomato paste
• 1 1/2 tbsp (9.2 g) smoked paprika
• 1 1/2 tbsp (8 g) ground cumin
• 1/2 cup (80 g) mozzarella
• 1 1/3 cups (200 g) cherry tomatoes
• 8 scallions (80 g)
• 1/2 cup (120 g) plain Greek yogurt

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Method

1. Heat the oven to 425°F (220°C) and crisp the tortilla on a half sheet pan for 5 minutes, until it stiffens.
2. Brown the beef hard with the chopped onion and garlic, breaking it up, then stir in the paste, paprika and cumin and cook until the pan is dry.
3. Mash the beans roughly and spread them over the tortilla, then spoon the beef on and scatter the mozzarella over.
4. Bake 8-10 minutes, until the cheese blisters and the edge of the tortilla browns.
5. Finish with the halved tomatoes, sliced scallion and a spoonful of yogurt dropped in the middle.