One-Pan Turkey & Bean Hash

Ingredients

• 14 oz (400 g) ground turkey
• 2 cups (320 g) canned black beans, rinsed
• 2 bell peppers (300 g)
• 2 onions (240 g)
• 4 large eggs (200 g)
• 3 tbsp (16 g) ground cumin
• 3 tbsp (18 g) smoked paprika
• 4 tbsp (60 ml) lime juice
• 1 1/2 tbsp (20 ml) olive oil
• 1/2 cup (24 g) chopped fresh cilantro

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Method

1. Brown the turkey hard in the oil, breaking it up and leaving it undisturbed between stirs, about 6 minutes.
2. Add the diced onion and pepper and cook 5 minutes, until softened and catching at the edges.
3. Stir in the cumin and paprika for 30 seconds, then the beans, and warm through.
4. Make two wells, crack in the eggs, cover and cook 4 minutes until the whites set.
5. Finish off the heat with the lime and cilantro.