Seared Turkey with Beet & Apple

Ingredients

• 14 oz (400 g) turkey breast
• 4 raw beets (280 g)
• 5 cups (360 g) shredded cabbage
• 4 carrots (200 g)
• 4 apples (320 g)
• 3/4 cup (80 g) chopped walnuts
• 1/2 cup (120 ml) lemon juice
• 3 tbsp (40 ml) olive oil
• 1/2 cup (24 g) chopped fresh parsley
• 1 tsp (2.4 g) black pepper

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Method

1. Cut the peeled beets into fine matchsticks and toss it alone with half the lemon and oil. Leave it a minute.
2. Cut the carrot and apple into matchsticks the same size and shred the cabbage finely.
3. Dry the turkey, rub it with the rest of the oil and the pepper and sear 4-5 minutes a side, until firm and no longer pink. Rest 5 minutes.
4. Toss the cabbage, carrot, apple and parsley with the rest of the lemon, then fold the beets through.
5. Slice the turkey over the slaw and scatter with toasted walnuts.