Sheet-Pan Pancakes with Berries

Ingredients

• 1 1/2 cups (180 g) wholemeal flour
• 2 large eggs (100 g)
• 1 1/4 cups (290 ml) low-fat milk
• 1/2 cup (120 g) plain Greek yogurt
• 1 cup (230 g) low-sodium cottage cheese
• 2 tbsp (30 ml) olive oil
• 2 tsp (9 g) sodium-free baking powder
• 2 cups (280 g) mixed berries
• 2 tbsp (42 g) maple syrup
• 1 tsp (2.6 g) ground cinnamon

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Method

1. Heat the oven to 425°F (220°C) and line a half sheet pan.
2. Blend the cottage cheese with the eggs, milk, yogurt and oil for a full minute, then fold in the flour, baking powder and cinnamon, stopping the moment the flour disappears.
3. Pour it onto the pan and spread it to an even centimetre with the back of a spoon.
4. Scatter the berries over and bake 18-20 minutes, until risen and springy. Cut into eight and trickle the maple syrup over.