Smash Burger Tacos

Ingredients

• 14 oz (400 g) lean ground beef
• 8 corn tortillas (240 g)
• 1 cup (120 g) mozzarella
• 2 onions (200 g)
• 4 cucumbers (400 g)
• 4 cups (280 g) shredded cabbage
• 1/2 cup (120 g) plain Greek yogurt
• 1 1/2 tbsp (9.2 g) smoked paprika
• 1 1/2 tbsp (20 ml) olive oil
• 4 tbsp (60 ml) lime juice
• 1 tsp (2.4 g) black pepper

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Method

1. Work the paprika and pepper into the beef and press it in a thin even layer over one side of each tortilla, right to the edge.
2. Lay them beef side down in a hot pan with the oil and press flat with a spatula for 3 minutes, until a dark crust forms.
3. Flip, scatter the mozzarella over and give them 2 minutes more, until the shell crisps and the cheese melts.
4. Slice the cucumber and onion thin, toss them with the shredded cabbage and the lime, and pile them on with the yogurt before folding.