Smoky Black Bean Breakfast Burrito

Ingredients

• 4 whole-wheat tortillas (200 g)
• 2 cups (320 g) canned black beans, rinsed
• 6 large eggs (300 g)
• 2 avocados (200 g)
• 2 red onions (120 g)
• 6 tbsp (90 ml) lime juice
• 1 1/2 tbsp (9.2 g) smoked paprika
• 2 tsp (4 g) ground cumin
• 1 1/2 tbsp (20 ml) olive oil
• 4 tbsp (12 g) chopped fresh cilantro

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Method

1. Slice the onion paper-thin into two thirds of the lime juice and leave it to pickle while you cook.
2. Fry the paprika and cumin in the oil 30 seconds until toasty, add the beans and crush half of them into the spiced oil.
3. Scramble the eggs slowly in the same pan, taking them off while they still look wet. Mash the avocado with the rest of the lime and the cilantro.
4. Warm each tortilla 20 seconds a side, fill, roll tight and toast seam-side down 2 minutes, until sealed.