Spiced Beef & Melting Feta Wrap

Ingredients

• 4 whole-wheat tortillas (200 g)
• 14 oz (400 g) lean ground beef
• 6 cups (180 g) baby spinach
• 1 oz (32 g) feta cheese
• 1 1/2 tbsp (8 g) ground cumin
• 1 tsp (2.8 g) ground cinnamon
• 1 1/2 tbsp (20 ml) olive oil
• 4 tbsp (60 ml) lemon juice
• 1/2 cup (24 g) chopped fresh dill

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Method

1. Brown the beef hard in the oil, breaking it up and leaving it alone between stirs, until the base of the pan goes dark, about 6 minutes.
2. Add the cumin and cinnamon and fry 30 seconds, until they smell toasted.
3. Wilt the spinach through in handfuls, then take the pan off and stir in the lemon and dill.
4. Warm the tortillas 20 seconds a side, fill, crumble the feta over the hot beef and roll tight.