Green Tahini & Charred Vegetables

Ingredients

• 1/3 cup (50 g) tahini
• 1 cup (30 g) chopped fresh parsley
• 3 tbsp (45 ml) lemon juice
• 1 garlic clove
• 3 cups (300 g) broccoli
• 2 bell peppers (300 g)
• 1 tbsp (15 ml) olive oil

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Method

1. Blend the tahini, parsley, lemon, garlic and 4 tbsp cold water until pale green and pourable.
2. Toss the broccoli and thickly sliced peppers with the oil.
3. Char them in a very hot dry pan or under the grill, 10-12 minutes, turning once.
4. Serve hot, with the sauce poured over.