Za'atar Chickpeas that Rattle

Ingredients

• 1 tbsp (15 ml) lemon juice
• 2 cups (330 g) canned chickpeas, rinsed
• 1 tbsp (15 ml) olive oil
• 2 tsp (4 g) za'atar
• 1/2 tsp (1.2 g) smoked paprika

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Method

1. Heat the oven to 400°F (200°C). Dry the chickpeas thoroughly and roast on a bare half sheet pan for 20 minutes, until they no longer look damp.
2. Toss with the oil, za'atar and paprika and roast 8-10 minutes more, until they rattle and split.
3. Squeeze the lemon over while hot and cool on the tray; they crisp as they cool.